Tonifying liver and kidney - Qingnao soup(bu gan shen qing nao geng )

Methods of tonifying liver and kidney and clearing brain soup:

Raw materials for tonifying liver and kidney and clearing brain soup

Dried Tremella 50 grams, fried Eucommia 50 grams, 250 grams of rock sugar.

Processing steps of tonifying liver and kidney - clearing brain soup:

Decoct the roasted Eucommia ulmoides Oliv for 3 times and collect 4000 ml of the liquid for use. Dry Tremella fuciformis with warm water, thoroughly select to remove impurities, crush, wash clean. After dissolving the rock sugar with water, boil it on a gentle fire until it turns yellowish, and then filter it for use. Pour Eucommia juice into the pot, add tremella, bring to a boil over a high fire, simmer for a long time until Tremella is cooked and rotten, about 3-4 hours, then pour in rock sugar water and thicken.

The characteristics of buganshen Qingnao decoction are as follows

Tonifying liver and kidney, lowering blood pressure. It is suitable for hypertension with deficiency of liver and kidney.

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Chinese PinYin : Bu Gan Shen Qing Nao Geng