Fried shrimps with peach(mi tao chao xia ren )

Fried shrimps with peach

Raw materials for fried shrimps with peach

Shrimp 500g, a little garlic, 1 tbsp butter, 1 can canned peach, a little salt, 1 tbsp lemon juice, half can canned peach juice.

Processing steps of fried shrimps with peach

1. Shell the shrimps and remove the black intestines. Wash and dry them. Set aside.

2. Heat the melted butter, fry the shrimps and remove.

3. Drain the peach juice and stir fry with the butter of fried shrimp.

4. Add in the peach and lemon juice, put back the shrimps, bring to a boil, and serve.

The characteristics of fried shrimps with peach are as follows

There's no way to stop the smell. Stir fried shrimps with butter, the flavor will spread throughout the kitchen. When the peach and juice are added, the rich peach flavor will be more powerful. You can guess what it will taste like before eating. The addition of lemon juice neutralized the sweetness of peach and eliminated the fishy smell of shrimp.

Do peach fried shrimp need to pay attention to:

If you want to make the dish taste more sour and sweet, you can add more lemon juice as you like. Fresh peaches can be used instead of canned peaches, but they should be peeled and seeded first. Peach is fragile. Don't stir it too hard. Canned peach juice can be replaced by soup, but with a teaspoon of sugar.

Fried shrimps with peach

Fried shrimps with peach is a traditional local dish in Guangdong Province, which belongs to Guangdong cuisine. Shell the shrimps and remove the black intestines. Wash and dry them. Set aside. Heat the butter and fry the shrimps. Drain the honey peach juice and stir fry it with the butter. Add the honey peach lemon juice and bring the shrimps back to the boil. Serve.

Food ingredients

Shrimp 500g, a little garlic, 1 tbsp butter, 1 can canned peach, a little salt, 1 tbsp lemon juice, half can canned peach juice.

Food practice

1. Shell the shrimps and remove the black intestines. Wash and dry them. Set aside;

2. Heat the butter and fry the shrimps;

3. Drain the peach juice and stir fry with the butter of fried shrimp;

4. Add in the peach and lemon juice, return to the shrimp, bring to a boil, and serve.

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Chinese PinYin : Mi Tao Chao Xia Ren