Crab in ginger sauce(jiang zhi pang xie )

Crab with ginger sauce

Raw materials for making ginger crabs:

Live river crab 1000 grams (eight).

Ingredients for making ginger crab:

Minced ginger, vinegar, soy sauce, monosodium glutamate, salt, pepper, seasoning, scallion, ginger.

Processing steps of ginger crab:

(1) Soak the live crab in clean water for several hours, and change the water several times to let it spit out some dirt in its abdomen.

(2) put soy sauce, vinegar, ginger and MSG in a bowl and turn them into ginger juice.

(3) Wash the crabs and put them into a clear water pot. Add salt, pepper, seasoning, scallion and ginger. Cook over high heat for about half an hour. Then take them out and put them on a plate. Serve with ginger juice.

The characteristics of ginger crab are as follows

The crab is bright red and tender. It tastes delicious when dipped in ginger juice

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiang Zhi Pang Xie