Pearl snow ear(zhen zhu xue er )

Pearl snow ear method:

Raw materials for making pearl snow ear:

Ingredients: 25g dried tremella, 100g mandarin fish.

Ingredients: 2 Brassica napus.

Ingredients for making pearl snow ear:

15 grams of cooking wine, 4 grams of refined salt, 1 egg white, 500 grams of clear soup, 10 grams of ginger powder, 15 grams of wet corn flour, 10 grams of chicken oil.

Steps of making pearl snow ear:

1. Put the tremella into the oil-free porcelain, soak it in warm water for about 30 minutes, rinse it with clean water for several times to remove the sundries, then take out the tremella, and use tweezers to remove the root and discolored part. Put the minced ginger into a bowl, add proper amount of boiling water and soak for 5 minutes to form minced ginger water (without minced ginger).

2. Put the minced fish into a bowl, add 75 grams of clear water to boil, add 2 grams of refined salt, stir the minced fish in one direction by hand, add egg white and ginger water, and stir evenly in one direction to make minced fish paste. Squeeze minced fish paste into nail sized balls by hand, put them into a water pot, heat them and bring to a boil. When the balls turn white, take them out and make them into Pearl fish balls. In addition to leaving four or five, the rest are put into the disc, code into a big circle.

3. Put the washed rape heart into the boiling water pot and take it out. In another pot, add 250 grams of clear soup, add tremella and rape heart, add a little wine and refined salt, simmer for 3 minutes on the fire, pick out the vegetable heart, put Tremella into the colander to control the soup. Put the tremella in the middle of the fish balls, put two rape hearts on the tremella, and put a pearl fish ball on each rape leaf.

4. Pour 250 grams of clear soup into the pot, bring to a boil, skim the foam, add the remaining cooking wine and refined salt, dilute the corn flour with water, pour it into the pot, hook it into sauce, pour chicken oil on it, and pour it on Pearl snow ear.

Pearl snow ear

Pearl snow ear is a traditional Chinese herbal food, which belongs to one of the Manchu and Han banquet. It has the functions of strengthening essence, tonifying kidney, moistening lung, generating fluid, relieving cough, reducing fire (clearing heat), moistening intestines, nourishing stomach, tonifying Qi, harmonizing blood, strengthening heart, strengthening body, tonifying brain and refreshing. It is suitable for old and weak women and children, body deficiency after disease, especially for hypertension and arteriosclerosis. It can also inhibit malignant tumor and make skin tender.

raw material

25g dried tremella, 100g minced mandarin fish, 2 small rape, 15g cooking wine, 4G refined salt, 1 egg white, 500g clear soup, 10g minced ginger, 15g wet corn flour and 10g chicken oil.

Production process

1. Put the tremella into the oil-free porcelain, soak it in warm water for about 30 minutes, rinse it with clean water for several times to remove the sundries, then take out the tremella, and use tweezers to remove the root and discolored part. Put the minced ginger into a bowl, add proper amount of boiling water and soak for 5 minutes to form minced ginger water (without minced ginger).

2. Put the minced fish into a bowl, add 75 grams of clear water Xie, add 2 grams of refined salt, stir the minced fish in one direction by hand, add egg white and ginger water, stir evenly in one direction, that is, the minced fish paste. Squeeze minced fish paste into nail sized balls by hand, put them into a water pot, heat them and bring to a boil. When the balls turn white, take them out and make them into Pearl fish balls. In addition to leaving four or five, the rest are put into the disc, code into a big circle.

3. Put the washed rape heart into the boiling water pot and take it out. In another pot, add 250 grams of clear soup, add tremella and rape heart, add a little wine and refined salt, simmer for 3 minutes on the fire, pick out the vegetable heart, put Tremella into the colander to control the soup. Put the tremella in the middle of the fish balls, put two rape hearts on the tremella, and put a pearl fish ball on each rape leaf.

4. Pour 250 grams of clear soup into the pot, bring to a boil, skim the foam, add the remaining cooking wine and refined salt, dilute the corn flour with water, pour it into the pot, hook it into sauce, pour chicken oil on it, and pour it on Pearl snow ear.

identify

The root turns black, the appearance is black or brown yellow, smell it with peculiar smell, touch it with sticky feeling, that is, it has deteriorated, must not eat it, in order to avoid toxic reaction.

Edible methods of Tremella fuciformis

1. Rock sugar tremella soup: half rock sugar and half tremella, put them into casserole, heat them with warm fire and decoct them into paste.

2. Stewing Tremella with wolfberry: stew tremella, wolfberry, rock sugar and egg white together. It has the function of nourishing and keeping fit.

3. Cold mixed Tremella: Boil Tremella slightly, mix with bean curd, sesame, salt and sesame oil.

4. Tremella fruit soup: boiled tremella, chopped, add honey, all kinds of fruit.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zhen Zhu Xue Er