Sweet almond tea(tian xing ren cha )

Sweet almond tea method:

Raw materials for making sweet almond tea:

Sweet almond 10g, mung bean 50g, japonica rice 50g, sugar.

Processing steps of sweet almond tea:

1. Soak the sweet almonds in boiling water for a while, peel off the coat, wash them, chop them into pieces, and soak them in cold water. Japonica rice and mung bean are also washed and soaked in cold water.

2. Grind almond, japonica rice and mung bean together to make pulp, then add sugar and appropriate amount of water to cook and drink, and finish the day.

Characteristics of sweet almond tea:

This product is sweet, smooth and soft, moisturizing, and has the effect of preventing and treating prickly heat.

Sweet almond tea

Raw materials:

Sweet almond 10g, mung bean 50g, japonica rice 50g, sugar.

Preparation method:

1. Soak the sweet almonds in boiling water for a while, peel off the coat, wash, chop into pieces, and soak in cold water. Japonica rice and mung bean are also washed and soaked in cold water.

2. Grind almond, japonica rice and mung bean together to make pulp, then add sugar and proper amount of water to cook and drink, and finish the day.

characteristic:

This product is sweet, smooth and soft, moisturizing, and has the effect of preventing and treating prickly heat.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tian Xing Ren Cha