Pork jelly(zhu rou dong zi )

Method of frozen pork seed:

Raw materials for making pork jelly:

1 kg lean pork, 2 eggs, 50g Jieli tablets, 1 egg white, 250g tomatoes, 15g canned peas, 100g lettuce leaves, 50g carrots, 125g horseradish sauce, 50g scallions, 25g celery, 10g tender celery leaves, proper amount of refined salt, monosodium glutamate and chicken broth.

The procedure of making pork jelly is as follows:

1. Wash the lean pork and remove the fascia; peel the scallion and celery and wash; peel the carrot and wash.

2. Boil the eggs, remove the shell and cut them into round pieces; soak the Jieli pieces in cold water for 40 minutes, soften and decant.

3. Put clear water in the skillet, add onion, celery and whole carrot, bring to a boil, add lean pork, skim the foam when the water is boiling again, move to warm fire and simmer; after the carrot is cooked, remove it immediately, air it, and cut into flower shaped slices; after the lean pork is cooked, cut into slices, and set aside.

4. Put the broth into another pot after passing through the basket, put in the softened Jieli tablet, add the egg white, stir it slightly with a sucker, and cook it over low heat for about 1 hour (the heat is better to keep it in a state of not opening). When the soup is clear, add monosodium glutamate and refined salt, filter it once with a clean gauze, and put in a clean container

Pork jelly

Pork jelly is a dish made of lean pork, Jieli tablets, eggs and other ingredients, and refined salt, monosodium glutamate, chicken broth and other ingredients. The dish is cooked.

Details of food ingredients

1 kg lean pork, 2 eggs, 50g Jieli tablets, 1 egg white, 250g tomatoes, 15g canned peas, 100g lettuce leaves, 50g carrots, 125g horseradish sauce, 50g scallions, 25g celery and 10g tender celery leaves. Salt, monosodium glutamate, chicken soup each amount.

Production process

1. Wash the lean pork and remove the fascia; peel the scallion and celery and wash; peel the carrot and wash. 2. Boil the eggs, remove the shell and cut them into round pieces. Soak the Jieli tablets in cold water for 40 minutes, soften and decant. 3. Put clear water in the skillet, add onion, celery and whole carrot, bring to a boil, add lean pork, skim the foam when the water is boiling again, move to warm fire and simmer; after the carrot is cooked, remove it immediately, air it, and cut it into flower shaped pieces; when the lean pork is cooked, destroy it into pieces and wait for use. 4. Then put the broth into another pot, put in the softened Jieli tablet, add the egg white, stir it with a strip, cook it over low heat for about 1 hour (it's better to keep it as if it can't be opened). When the soup is clear, add monosodium glutamate, refined salt, filter it with gauze, put it in a clean container and let it cool. 5. Place pig slices, peas, carrot flowers, egg slices and celery in the special mould for frozen seeds in the refrigerator. Pour chicken clear soup into the refrigerator and cool it for a few minutes. After the main ingredients and ingredients are cleaned, pour the remaining soup into the refrigerator and cool it for a second time. 6. When eating, the pork is frozen on a plate, surrounded by tomatoes and lettuce leaves, and served with horseradish sauce.

Taste characteristics

Crystal clear, transparent color, refreshing and palatable.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zhu Rou Dong Zi