Deep fried steamed meat(zha zheng rou )

Fried steamed meat method:

Raw materials for making fried and steamed meat:

500 grams of pork. 100g fresh peas, 75g rice flour, 50g eggs and 50g bread flour. 10 grams of soy sauce, 10 grams of five spice powder, 2 grams of pepper, 10 grams of tofu milk, 10 grams of mash juice, 30 grams of sugar, 10 grams of ginger, 10 grams of green onion, 15 grams of cooking wine, 2 grams of salt, 500 grams of vegetable oil, 10 grams of pepper and salt.

Processing steps of fried steamed meat:

Scrape the pork clean. Cut into pieces about 6cm long, 4cm wide and 0.4cm thick, put them in a bowl, add soy sauce, five spice powder, Chinese prickly ash, tofu milk, mash juice, sugar, ginger rice, scallion, cooking wine and salt, mix well. After marinating, add rice flour and peas and mix well. Place the sliced meat at the bottom of the bowl (in the shape of a Book), put peas on it, steam it in the cage, take it out, turn it over in the bowl, pick out the sliced meat, put peas in the cage to keep warm. Remove the shell of the egg, mix well, put it on the meat slices, then dip it with bread flour, deep fry it in the oil pan until golden yellow, pick it up and put it on the plate, set the steamed peas on both ends, and serve on the plate with salt and pepper.

Deep fried steamed meat

Fried steamed meat is a special dish of Han nationality in Sichuan. It belongs to Sichuan cuisine. Both yellow and green, meat crisp inside fat, fat but not greasy. Pork is suitable for summer

Food materials

500 grams of pork. 100g fresh peas, 75g rice flour, 50g eggs and 50g bread flour. 10 grams of soy sauce, 10 grams of five spice powder, 2 grams of pepper, 10 grams of tofu milk, 10 grams of mash juice, 30 grams of sugar, 10 grams of ginger, 10 grams of green onion, 15 grams of cooking wine, 2 grams of salt, 500 grams of vegetable oil, 10 grams of pepper and salt.

Production process

Scrape the pork clean. Cut into pieces about 6cm long, 4cm wide and 0.4cm thick, put them in a bowl, add soy sauce, five spice powder, Chinese prickly ash, tofu milk, mash juice, sugar, ginger rice, scallion, cooking wine and salt, mix well. After marinating, add rice flour and peas and mix well. Place the sliced meat at the bottom of the bowl (in the shape of a Book), put peas on it, steam it in the cage, take it out, turn it over in the bowl, pick out the sliced meat, put peas in the cage to keep warm. Remove the shell of the egg, mix well, put it on the meat slices, then dip it with bread flour, deep fry it in the oil pan until golden yellow, pick it up and put it on the plate, set the steamed peas on both ends, and serve on the plate with salt and pepper.

Fried steamed pork with vermicelli

flavor

Salty and delicious

technology

Fried in rolls

Manufacturing materials

Ingredient: pork ribs (pork) 400g

Accessories: 300 grams of peas, 25 grams of bread crumbs, 50 grams of glutinous rice flour, 100 grams of eggs

Seasoning: 5 grams of pepper powder, 15 grams of jiangmi wine, 15 grams of soy sauce, 25 grams of rotten milk, 10 grams of ginger, 5 grams of sugar, 150 grams of rapeseed oil, 35 grams of sweet flour sauce, 15 grams of salt, 15 grams of scallion, 35 grams of starch (broad bean)

practice

I'll teach you how to make fried steamed pork with vermicelli. How to make fried steamed pork with vermicelli is delicious

1. Slicing of streaky pork;

2. Add Chinese prickly ash noodles, mash juice, soy sauce, tofu milk, ginger powder, sugar, cooking wine, etc. into the pork, mix well, and put into a bowl;

3. Mix the peas with salt and rice flour, add them into the bowl and steam them until soft;

4. Mix the salt and pepper noodles into a spicy and salty dish for use;

5. Turn the steamed pork into a plate, take out the meat slices, and then boil the peas;

6. Then put the meat beans on the other end of the plate and serve with the spicy and salty dishes.

Production tips

1. This product has frying process, about 500g vegetable oil should be prepared;

2. When frying, the oil temperature should be controlled. It is better to fry the steamed meat until the skin is golden.

Tips - Health Tips

1. This dish is rich in fat, and contains a certain amount of protein, carbohydrate, phosphorus, calcium, iron and other trace elements, as well as phosphorus ester, nicotinic acid and other nutrients;

2. It is good for human digestion and absorption, and is a good tonic.

Tips - food restriction:

Eggs: eat with goose to damage spleen and stomach; eat with rabbit and persimmon to cause diarrhea; at the same time, do not eat with turtle, carp, soybean milk and tea.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zha Zheng Rou