Salted green beans(yan shui da qing dou )

Practice of salted green beans

Raw materials for making salted green beans:

600 grams of fresh green beans.

Seasoning for salted green beans:

Refined salt, monosodium glutamate, ginger slices, scallion knots, Chinese prickly ash,

Processing steps of salted green beans:

Shell the green beans, wash them with clean water, put them into a water pot, add onion, ginger and pepper, boil them over high heat for a few minutes, then add refined salt, and add monosodium glutamate when the beans are crisp. Pour the original juice on the plate

Salted green beans

Salted green bean is a dish made of fresh green bean.

How to do it: shell the green beans, wash them with clean water, put them in a water pot, add onion, ginger and Chinese prickly ash, boil them on the heat for a few minutes, then add refined salt, and add monosodium glutamate when the beans are crisp. Pour the original juice on the plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yan Shui Da Qing Dou