Luoding Chicken Chop(luo ding ji pai )

Methods of Luoding chicken chops:

Raw materials for making Luoding chicken chops:

280 grams of chicken breast, 100 grams of red onion, 1 onion, 3 cloves of garlic, 4 slices of ginger, 35 grams of Douchi, 4 tbsp of oil, half tbsp of monosodium glutamate, 1 tbsp of soy sauce, 1 tbsp of Taibai powder, a little corn flour, half tbsp of salt, 1 tbsp of oyster sauce, half tbsp of sugar.

Processing steps of Luoding chicken chops:

1. Cut the chicken into pieces, mix with white flour and corn flour, marinate for 5 minutes, cut off the scallions, pat the red scallions, and chop the garlic;

2. Heat the oil in the pan, fry the red onion for 5 minutes, add the chicken, add the onion, garlic and Douchi, stir fry for 4 minutes, then add salt, monosodium glutamate, soy sauce, oyster sauce, sugar and water, steam for about 4 minutes, then serve on a plate.

Luoding Chicken Chop

Luoding chicken steak is a famous traditional dish of Luoding City, Guangdong Province, which belongs to the Guangdong cuisine. Cut the chicken into pieces, mix with cornmeal and cornflour, marinate for 5 minutes, cut off the scallions, pat the red scallions, chop the garlic; heat the oil in the pan, fry the red scallions for 5 minutes, add the chicken, stir fry with scallions, garlic and Douchi for 4 minutes, then add salt, monosodium glutamate, soy sauce, oyster sauce, sugar and water, steam for 4 minutes, then serve.

Raw materials

280 grams of chicken breast, 100 grams of red onion, 1 onion, 3 cloves of garlic, 4 slices of ginger, 35 grams of Douchi, 4 tbsp of oil, half tbsp of monosodium glutamate, 1 tbsp of soy sauce, 1 tbsp of Taibai powder, a little corn flour, half tbsp of salt, 1 tbsp of oyster sauce, half tbsp of sugar.

Production method

1. Cut the chicken into pieces, mix with cornmeal and cornflour, marinate for 5 minutes, cut off the scallions, pat the red scallions, and chop the garlic;

2. Heat the oil in the pan, fry the red onion for 5 minutes, add the chicken, add the onion, garlic and Douchi, stir fry for 4 minutes, then add salt, monosodium glutamate, soy sauce, oyster sauce, sugar and water, steam for about 4 minutes, then serve on a plate.

Main nutrition

Protein 31.4g, fat 74.8g, carbohydrate 4.8g, sodium 1428mg, cholesterol 175mg, total calories 821.7cal.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Luo Ding Ji Pai