Hot and sour shredded radish(suan la luo bo si )

Hot and sour shredded radish

Raw materials for making hot and sour shredded radish

300 g white radish, 15 g coriander, 30 g chili oil, 4 g sesame oil, 10 g soy sauce, 20 g vinegar, 15 g Sugar, 1 g monosodium glutamate, 10 g ginger, 25 g green garlic and a little refined salt.

Processing steps of hot and sour shredded radish:

1. Wash and peel radish, cut into 5cm long and 0.3cm square shreds, add a little salt, mix well, marinate for 5 minutes, squeeze dry water; wash garlic and cut into 3cm long thick shreds; peel ginger and wash, cut into thin shreds; wash coriander and cut into sections.

2. Put shredded radish, shredded ginger, shredded garlic and coriander into the basin, add soy sauce, sugar, vinegar, monosodium glutamate, sesame oil and chili oil, mix well, and put them into the plate.

Characteristics of hot and sour shredded radish

Crisp, tender and salty, slightly spicy and sweet.

Hot and sour shredded radish

Hot and sour shredded radish is a dish made of white radish, coriander and chili oil. It is a traditional famous dish in Northeast China. It is crisp, tender, salty, slightly spicy and sweet.

Ingredients needed

Raw materials: 300 grams of white radish.

Accessories: 15 grams of coriander, 30 grams of chili oil, 4 grams of sesame oil, 10 grams of soy sauce, 20 grams of vinegar, 15 grams of sugar, 1 gram of monosodium glutamate, 10 grams of ginger, 25 grams of garlic, a little salt.

Production method

Practice 1

1. Wash and peel radish, cut into 5cm long and 0.3cm square shreds, add a little salt, mix well, marinate for 5 minutes, squeeze dry water; wash garlic and cut into 3cm long thick shreds; peel ginger and wash, cut into thin shreds; wash coriander and cut into sections.

2. Put shredded radish, shredded ginger, shredded garlic and coriander into the basin, add soy sauce, sugar, vinegar, monosodium glutamate, sesame oil and chili oil, mix well, and serve on a plate.

Practice 2

1. Shred radish and prepare green and red pepper.

2. Change green and red pepper into small pieces, and prepare dry red pepper, Chinese prickly ash, ginger and garlic.

3. Saute green pepper, red pepper, dried pepper and Chinese prickly ash in the pot.

4. Add shredded radish and stir fry.

5. When the radish is soft, add a small spoon of salt.

6. Add appropriate amount of mature vinegar when starting the pot.

Practice 3

1. Shredded pork, green and red pepper (optional 1) shredded, white radish shredded, garlic smashed.

2. Stir fry scallion, ginger and pepper in pan, add pork shreds and saute in pan.

3. Add pepper, add shredded radish after spicy taste, add vinegar and soy sauce after discoloration.

4. Finally, add salt, garlic, plate, hot and sour, crisp - big appetite.

Tips

1. When it's almost cooked, add vinegar (according to the amount). The meat can not be put. Don't stew. It will change color.

2. Pepper is best to use green pepper, must have spicy, of course, in order to beautiful red pepper available.

What to eat

1. Enhance the immune function of the body

Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;

2. Help digestion:

Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion;

3. Help to absorb nutrients:

The amylase in radish can decompose starch and fat in food and make it fully absorbed;

4

Radish contains lignin, which can improve the activity of macrophages and phagocytize cancer cells. In addition, radish contains a variety of enzymes, can decompose carcinogenic nitrosamine, has anti-cancer effect.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Suan La Luo Bo Si