Fried diced chicken with litchi(li zhi chao ji ding )

Fried diced chicken with litchi

Raw materials for stir fried diced chicken with litchi

Litchi 300g, chicken breast 200g, green onion 2, green pepper 1 / 2 each seasoning: 1 tbsp salt, 1 egg white, 1 tbsp Taibai powder, 1 tbsp white wine, proper amount of oil

Processing steps of fried diced chicken with litchi

1. Remove the shell and seeds of litchi; cut the scallion into small pieces; cut the green and red pepper into rhombic pieces for standby; 2. Remove the bone of chicken breast and cut it into 1.5cm small pieces, add 1 / 4 teaspoon salt and 1 egg white, proper amount of Taibai powder; 3. Add proper amount of oil in the pot and heat it to 4 minutes. Add the chicken dice and slide it open. After the meat turns white, add litchi, green and red pepper, turn it over slightly and drain it. 4. Leave 1 tsp oil in the pan, saute the scallion, add wine, diced chicken, lychee meat, salt and Taibai powder, stir well.

Fried diced chicken with litchi

Fried diced chicken with litchi is a delicious food made of litchi and chicken breast.

raw material

Ingredients: 300g litchi, 200g chicken breast, 2 green onions, 1 / 2 green pepper and 1 / 2 red pepper.

Seasoning: 1 / 4 tsp salt, 1 egg white, 1 tsp Taibai powder, 1 tsp white wine, 1 / 3 tsp salt, 1 tsp water, 1 / 2 tsp Taibai powder.

Production method

1. Remove the shell and seeds of litchi, cut the scallion into small pieces, and cut the green pepper into diamond pieces for standby.

2. Boneless chicken breast, cut into 1.5cm dice, marinate into seasoning (1).

3. Take the oil pan and slide it twice. Cook it over medium heat until medium cooked. Add the diced chicken and slide it open. When the meat turns white, add litchi, green pepper and red pepper. Turn it over a little and drain.

4. Leave 1 tsp oil in the pan, saute the scallion, add wine, diced chicken, lychee meat and seasoning in sequence (3), stir well.

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Chinese PinYin : Li Zhi Chao Ji Ding