Spiced bean curd(wu xiang dou fu )

Method of spiced bean curd:

Raw materials for making spiced tofu:

1 kg of tofu, 100 g of soy sauce, 10 g of refined salt, 6 g of monosodium glutamate, 40 g of zanthoxylum oil, 4 pieces of large ingredients, 60 g of scallion, 2 kg of vegetable oil (actual consumption 150 g).

Processing steps of spiced tofu:

1. Cut tofu into 0.8 cm thick slices with top knife, deep fry them into golden yellow with hot oil one by one, and take them out for use.

2. Put the fried tofu slices into the pot, add water (with the degree of overflowing tofu), soy sauce, refined salt and large ingredients, turn to low heat after boiling, and slowly bake them to taste. When the soup is dry, add monosodium glutamate, sprinkle with scallion and pour in pepper oil.

Characteristics of spiced tofu:

Deep fried tofu is soft and salty, with strong oil flavor of Chinese prickly ash.

When making spiced tofu, you should pay attention to:

After slicing the tofu, control the water when frying. Deep fried tofu oil temperature should be higher, deep fried until the skin is golden yellow, tofu hard when fished out. Tofu must be thoroughly roasted.

Spiced bean curd

Spiced tofu is a famous dish with complete color, fragrance and taste. The traditional five spice method was used. The so-called "five spice" usually refers to the five main spices used in cooking food, namely, anise, pepper, Daliao, cinnamon and clove. Its function is to make the food with fishy, smelly and smelly smell have no peculiar smell, and then make the food fragrant. It is delicious and nutritious, suitable for all ages.

Food ingredients

Ingredient: two pieces of tofu, about 400g

Accessories: 100g onion, soup, proper amount of starch

Seasoning: pepper, star anise, cinnamon powder, ginger, sugar, soy sauce, rice wine, monosodium glutamate each amount

Seasoning: 150g vegetable oil

Production method

1. Cut the bean curd into ribs, onion and ginger into small rectangular strips, and fry the bean curd into golden yellow with oil;

2. Oil in the pan, 70% hot, add onion, star anise, cinnamon, ginger, Zanthoxylum noodles and soy sauce to stir up the flavor, tofu, rice wine, soup, sugar in the pan, stew until the juice is collected. Add MSG, thicken with starch, thicken until cooked.

Menu features

The so-called "five spice" usually refers to the five main spices used in cooking food, namely, anise, pepper, Daliao, cinnamon and clove. Its function is to make the food with fishy, smelly and smelly smell have no peculiar smell, and then make the food fragrant.

It is delicious and nutritious, suitable for all ages.

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Chinese PinYin : Wu Xiang Dou Fu