fried pork with sweet and sour sauce(gu lao rou )

How to make sweet and sour pork

The raw materials for making sweet and sour pork are as follows:

Tenderloin 250 grams

Onion... 1 / 2

Green pepper... 1 / 2

flavoring

Salt... 1 teaspoon

Ketchup... 5 tbsp

Taibai powder... 2 tbsp

Processing steps of sweet and sour pork:

Cut Xiaoli muscle into 2 cm square diced meat, marinate with 1 / 2 teaspoon salt for 15 minutes, cut onion and green pepper into small pieces and set aside.

Add 1 / 2 tbsp of Taibai powder and 3 tbsp of water to tomato sauce.

Remove from the oil pan, add 2 tbsp of oil, dip the diced meat into the oil and deep fry until golden.

Stir fry 1 / 2 tbsp onion, green pepper and salt with the remaining oil in the pan. Pour in diced meat and stir well. Then add sauce and thicken

fried pork with sweet and sour sauce

Gulou meat, also known as Gulu meat, is a special traditional dish in Guangdong Province. It belongs to Cantonese cuisine and is cooked with sweet and sour juice and pork. As one of the most familiar Chinese dishes in Europe and America, gooseberry is common in restaurants in Chinatown outside China.

Related information

According to a Guangdong master, the ingredients are Guangdong pickles. When making this kind of meat, just put it in a bowl and slip it with the fried meat.

Dishes

Sweet and sour pork in Guangdong cuisine

Method:

Slice pork spareribs, loosen with the back of a knife, cut into small pieces, marinate with marinade for half an hour, remove the seeds of green pepper, slice onion, dip the pork with dry white powder, put it into hot oil, deep fry it with medium heat until golden yellow, remove it, heat the oil again, deep fry it with high heat for 30 seconds, until crisp, remove it, stir fry onion, sour fruit and green pepper with 2 tbsp oil, put down the comprehensive seasoning Bring to a boil, turn off the heat, put down the spareribs, mix and serve.

Sour fruit method:

White radish, carrot and cucumber are cut into small pieces of water chestnut, salted for 1 hour, rinsed with cold boiled water, soaked in sweet and sour water [sugar, white vinegar and water], salted for more than 2 hours

Cook's skill: Tips for making sweet pork

Stir fried spareribs and gooseberry are the same. In order to keep the meat taste and shape good, the heat of flour and frying oil is very important. The process of making Guqin meat is to cut it first and then marinate it. First, marinate it to make the meat taste good. Then, add raw powder to seal the fiber of the meat so that the gravy will not dry when frying. Then, add eggs to make the gravy golden and the meat fragrant. Finally, dip it with dry powder to make it crispy when frying.

When frying, you should wait for the oil to boil before you put down the meat. Boiling oil can tighten the powder on the outer layer of the meat without falling off. When the outer layer is hard, take it up and fry it in boiling oil for about 2 minutes until golden yellow. Then stir fry the ingredients and thicken them. Stir fry the meat to make sure that every piece of meat is covered with sauce. There should be no sauce spilling on the plate.

Material Science:

Pork ribs... 300g

1 green pepper

Onion... Half

Sour fruit 1 cup

(white radish, carrot, cucumber)

Marinade:

Egg yolk 1

Soy sauce 2 tbsp

1 tbsp Taibai powder

Comprehensive seasoning:

Sugar 3 tbsp

Vinegar 3 tbsp

Wine 1 / 2 tbsp

1 tbsp Taibai powder

Salt 1 / 4 teaspoon

Ketchup... 3 tbsp

Water 5 tbsp

1 teaspoon sesame oil

Fresh chicken essence... A little

Dish features: golden color, evenly wrapped juice, crisp and slightly spicy, slightly sweet and sour, promoting appetite.

Sweet and sour pork with pineapple

raw material

200g pineapple, 150g meat, 150g green pepper, 30g starch, 30g flour, 1tsp cooking wine (5ml)

Seasoning 1:

Tomato sauce 60g, white vinegar 1tsp (5ml), sugar 4tsp (20g), salt 1tsp (5g), water 60g

practice

1. Cut pineapple into small pieces and soak in salt water. Cut meat into small pieces and soak in cooking wine for 10 minutes. Dip in the mixture of starch and flour. Cut green pepper into small pieces. Put seasoning 1 in a bowl and set aside

2. Put oil in the pan and fry the meat with flour for a while

3. Finally, fry all the meat together again

4. Pour seasoning 1 into the pot

5. Pour in the pineapple

6. Pour in the fried meat

7. Pour in green pepper

8. Stir well and serve

fried pork with sweet and sour sauce:

Ingredients: pork, pineapple, green pepper, tomato sauce, salt, sugar, egg white, vinegar, cooking wine, pepper, chicken essence

Method:

1: Cut pork into small pieces, marinate with salt, chicken essence, pepper and cooking wine, cut green pepper into sections, and cut pineapple into triangular slices

2: Put the streaky pork powder on it, fry it in a 50% hot oil pan, then fry it in a hot oil pan until golden yellow, and then set it aside

3: Reheat the oil pan, put green peppers down, turn over and shovel up, then pour in tomato sauce, a spoonful of white vinegar, two spoonfuls of white sugar, a little water to boil, be sure to drink

When the sauce becomes thick and red, add the fried meat, green pepper and pineapple, stir fry a few times, and wrap the meat evenly

When you add the sauce, you can do it!

Sweet and sour Bento:

(1) Spare ribs 4 liang

(2) Green pepper 1 / 4

A little red sweet pepper

(3) 2 tbsp mixed beans

(4) Meat floss seaweed 1 tbsp

(5) 1 bowl of rice

(1) 1 / 2 tbsp soy sauce

1 tsp sugar

1 tsp sesame oil

(2) Sweet potato flour 1 / 2 tbsp

(3) 1 tsp Taibai powder

1 / 3 tbsp water

1 tsp sesame oil

1 tsp minced garlic

1 / 2 tsp salt

1 tsp sugar

1 tsp soy sauce

(4) 1 / 2 tsp salt

1 tsp sesame oil

(1) Wash the ingredients, cut the spareribs into small pieces, cut the green pepper and sweet pepper into small pieces and set aside. Mix the seasoning (1) with the spareribs and marinate them for 20 minutes. After marinating, coat the spareribs with seasoning (2) and fry them in hot oil for about 8 minutes until golden yellow.

(2) First, heat the oil pan, add the minced garlic to stir fry until fragrant, then add the ingredients (2) and (1) to stir fry slightly, then put the seasoning (3) into (Taibai powder water), stir fry evenly, then remove the pan and put it into the stool.

(3) Mix the beans and seasoning (4) well, heat them in microwave oven and put them in Bento.

(4) Put the rice into the Bento and lay it flat, and then drain the material (4) into the Bento.

Stewed rice with sweet and sour pork

Pork ribs 250 g

Canned pineapple 1 piece

Green pepper 1 / 3

Tomato 1 / 2 (about 40g)

1 bowl of hot rice

1 green onion

Sweet potato flour 1 / 2 tbsp

Taibai powder water (1 / 2 tbsp Taibai powder and 2 tbsp water)

1 / 2 tbsp soy sauce

1 tsp sugar

1 tsp sesame oil

1 tsp soy sauce

1 / 2 tsp salt

Water 1 / 2 cup

(1) Wash the scallion and cut it into 3 cm segments. Divide the pineapple into 4 pieces. Cut the green pepper and tomato into cubes.

(2) Cut pork ribs into small pieces, marinate with marinade for 20 minutes, dip in sweet potato powder, fry in hot oil for 8 minutes until golden yellow.

(3) Stir fry green pepper, pork ribs, tomato and pineapple slices for about 1 minute, then add seasoning. After the soup is boiling, add Taibai powder and water to thicken until the soup is thick.

(4) Put the rice on the plate and pour it with the cooked Guqin meat sauce.

Plum meat 3 Liang

Pineapple 1 / 4 liang

Green pepper 1 / 4 liang

Red sweet pepper 1 / 4 liang

Yellow sweet pepper 1 / 4 liang

1 green onion

1 clove of garlic

Rice 6 Liang

a. 1 tsp Taibai powder

Water 2 tsp

b. Appropriate amount of salt

1 egg

Taibai powder 2 liang

c. Black vinegar 2 liang

Tomato sauce 2 liang

Sugar 2 liang

1. Wash green pepper, red pepper and yellow pepper and cut into pieces; wash green onion and cut into sections; smash garlic with the back of a knife and cut into pieces; mix seasoning a into Taibai powder water and set aside.

Chinese PinYin : Gu Lao Rou