Crystal Pumpkin (shui jing nan gua )

How to make crystal pumpkin

Raw materials for making crystal pumpkin:

Pumpkin 1, about 1700g, big fat chicken 200g, sweet sauce 6G, Douban sauce, soy sauce, sugar, sesame oil, jiunianglu, onion and ginger, rice noodles, lard, pepper, mustard leaves, rice wine.

Steps of making crystal pumpkin:

1. After washing the pumpkin, carve various patterns around the skin and some patterns on the top. Then cut off the top of the melon as a cap, remove the pulp, and put it in a low-temperature vegetable oil pan for seven minutes, so that the moisture in the melon will be removed and bright;

2. Cut the chicken into 1 inch thick slices to make steamed chicken. Part of the material is used for this dish.

3. Set the steamed chicken with pumpkin, steam it for 20 minutes before eating, take it out and put it in the disc, then make a side with fried mustard leaf.

Characteristics of crystal pumpkin:

It is spicy, sweet, fragrant and yellow in color.

Crystal Pumpkin

Crystal pumpkin is a famous local traditional dish. Its main raw materials are pumpkin, big fat chicken and sweet sauce, which belongs to Zhejiang cuisine. This dish is spicy, sweet, fragrant, yellow and nutritious.

raw material

Pumpkin (1, about 1700g), big fat chicken (200g), sweet flour sauce (6g), bean paste, soy sauce, sugar, sesame oil, jiunianglu, onion and ginger, rice flour, lard, Chinese prickly ash, mustard leaves, yellow rice wine

Production process

1、 After washing the pumpkin, carve various patterns around the skin, and carve some patterns on the top of the pumpkin. Then cut off the top of the melon as a cap, remove the pulp, and put it in a mild oil pan for seven minutes, so that the moisture in the melon will be removed and bright.

2、 Cut the chicken into 1 inch thick slices, mix with sweet flour sauce, bean paste, sugar, soy sauce, green onion, ginger, yellow rice wine, pepper, wine syrup, etc.

3、 In addition, stir fry the rice until yellow, add Chinese prickly ash, grind to powder, add lard, sesame oil, mix with chicken slices, and put them in a bowl. Then, mix the cooked peas with rice flour and Chinese prickly ash powder, add a little salt, put them on the bowl, steam them, turn them on the plate.

4、 Steam the steamed chicken into pumpkin. Steam for another 20 minutes before eating. Take it out and put it in a dish. Use fried mustard leaves around the dish to make a side

Manufacturing materials

Main ingredients:

325 grams of clear noodles, 75 grams of glutinous rice flour, 400 grams of carrot paste, 20 grams of sugar, 150 grams of water, a little chlorophyll, bean paste filling.

1. Add 225 grams of chengmian into glutinous rice flour, put the carrot paste, sugar and sugar into the plate, steam for 50 minutes, take out and cool. 2. Blanch 100 grams of clear noodles with 150 grams of boiling water, add chlorophyll and mix well.

3. Wrap carrot flour into bean paste filling (15g-20g each), make it round, press flat in the middle, carve a seal on the edge, and install a handle on it.

4. Steam the semi-finished product in the drawer for 5 minutes, then brush oil to eat.

Nutritional efficacy

1. Invigorating spleen and appetizing

2. Cancer prevention and treatment

3. Diet for personnel exposed to chemical toxins

4. Constipation conditioning

5. Diabetes care

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shui Jing Nan Gua