Boar hoof

Boar hoof

(Yilin zuanyao)

[source] it is the hoof of wild boar, which belongs to the family swine. For animal morphology, please refer to "wild boar meat".

[functions and indications] 1. Yilinzuoyao: "dispelling wind and treating arthralgia. "

② According to the Diet Manual of suixiju: "the strength of hoof and claw is better than that of wild boar meat. All carbuncle and gangrene are not restrained. For many years, the ulcer has leaked and the food is simmered. "

Chinese PinYin : Ye Zhu Ti