Mandarin fish gall

Mandarin fish gall

(compendium)

[source] it is the gall of Siniperca chuatsi, a member of the family sinipercae. The animal morphology is shown in the "Siniperca chuatsi" section.

[collection] take it in December, hang it in a ventilated place and dry in the shade.

[nature and taste] Compendium: "bitter, cold, non-toxic. "

[functions and indications] the compendium of Medical Sciences: "it's not too late to treat bone jams. "

[prescription selection] for children and adults, all kinds of bone jams or bamboo stick sticking in the throat are not inferior: take the gall of Siniperca chuatsi in the middle of the twelfth lunar month, hang it in the North eaves and order to dry it. For every fish jams, take a soap to make it warm and sip it with wine. If you have to vomit, the bone will come out with saliva. If you don't vomit, you should eat warm wine. But vomit is the best way, and the wine will follow your nature and measure your strength. If you don't want mandarin fish, you can have Liyu, grass carp and crucian carp (gall bladder), and the harvest in December is very good. (Sheng Jin Fang)

Chinese PinYin : Gui Yu Dan