Macaque meat

Macaque meat

(Zheng Lei Ben Cao)

[source] it is the meat of Macaca mulatta, the animal morphology is detailed in "macaque bone".

[nature and taste] 1. Zheng Lei Ben Cao: "sour, flat, non-toxic. "

② Yilin zuanyao: "sweet and sour, warm. "

[function and indications] "Zheng Lei Ben Zhu" says: "it is good for wine making. For the breast, the main long malaria. "

Chinese PinYin : Mi Hou Rou