Venison

Venison

(bielu)

[source] it is the meat of sika deer or red deer, and the animal morphology is detailed in the "velvet" strip.

[chemical composition] it contains 75.76% moisture, 19.77% crude protein, 1.92% crude fat and 1.13% ash.

Sweet and warm.

① Bielu: "Wen. "

② Qianjin Shizhi: "it tastes bitter, warm and nontoxic. "

③ "Yinshan Zhengzheng": it is sweet, warm and nontoxic. "

Functions and indications: tonifying the five zang organs and regulating blood vessels. Treatment of asthenia, fatigue and emaciation, postpartum no milk.

① Bielu: "Buzhong, qiangwuzang, yiqili. For the living, the mouth is closed, cut and thin. "

② "Dietotherapy Materia Medica": "tonifying deficiency and emaciation, benefiting five organs and regulating blood vessels. "

③ "Gangmu": "nourishing blood, treating postpartum wind deficiency and evil. "

④ Yilin zuanyao: "tonifying spleen and stomach, supplementing qi and blood, subsidizing life fire, strengthening yang and essence, warming waist and spine. "

⑤ The diet of suixiju: "strengthen the muscles and bones. "

[usage and dosage] oral administration: cooking, decocting soup or boiling cream. External use: tamping.

[selection] ① to treat postpartum milk without juice: four taels of venison. Wash, cut, boil in three bowls of water, add five flavors, and eat at will. (new book of Shouqin endowment: deer meat wandering)

② Governance in the tuyere is not right: raw venison and raw pepper pound thin, regular urgent to go. (compendium)

In the compendium, Shao said that one of the deer's bodies is beneficial to human beings. It can be boiled, steamed or preserved, which is the same as good wine and food. Most deer are pure Yang, which can pass the governor vessel, so their meat and horns are good. "

Chinese PinYin : Lu Rou