Tiger meat

Tiger meat

(bielu)

[source] it is the meat of tiger, a feline animal. See the "tiger bone" for animal morphology.

Sweet and sour, warm.

① Qianjin Shizhi: "sour, warm, non-toxic. "

② Bencao Yanyi: "slightly salty. "

③ Yilin zuanyao: "sweet and sour, hot. "

Functions and indications: tonifying the spleen and stomach, tonifying qi and strength, strengthening muscles and bones. Treatment of spleen and stomach weakness, nausea and vomiting, malaria.

① Bielu: "cure nausea and vomiting, replenish qi and strength. "

② Qian Jin Shi Zhi: "stop spitting. "

③ "Meat and skin are the main source of malaria. "

④ Yilin zuanyao: "strengthen the muscles and bones, eliminate the accumulation of food, and melt the bone. "

[usage and dosage] oral administration: cooking.

[selected formula] it is used to treat the old people's weakness of spleen and stomach, nausea, no appetite, and frequent vomiting: half a jin of tiger meat (cut into pieces), half a jin of scallion white (cut into pieces). On the piece to pepper sauce five flavor stir fry, hollow cold food for any. (new book of Shouqin pension: tiger meat fried recipe)

Chinese PinYin : Hu Rou