Black bean sauce

Black bean sauce

(notes on materia medica)

[source] it is a product made from light Douchi with pepper, ginger and salt.

[making method] Compendium: "make good use of the three douches of black bean sauce. Boil sesame oil to break the smoke. Mix 1 liter of soy sauce, steam over, cool and dry. Mix and steam twice. Stir in a bucket of white salt, pour in three or four buckets of soup, pour into the net kettle, fry the pepper, ginger, green onion and shredded orange together, cut one-third by one, and store them in a Bujin container. It's delicious. "

[function and indications] materia medica notes: "eliminating vexation and fever. "

[selection of prescriptions] 1. For those who have taken medicine for a long time, they should drink with soy sauce. (Qian Jin Fang)

② To cure Sichuan pepper poison: drink it with soy sauce. (Qian Jin Fang)

③ Treatment of cattle and horse poison: take soy sauce and human milk frequently. (Yi Jian Fang for health)

Chinese PinYin : Chi Zhi