Yulou ginger snake(yu lou jiang wei she )

Yulou ginger snake

Raw materials for making Yulou ginger snake

1 live snake (about 750g); 2 chives; proper amount of starch; note: optional ingredients

Ingredients for making Yulou ginger Snake:

800 grams of edible oil; (actual consumption 80 grams); 1 tsp of sesame oil (3 grams); 1 / 2 tsp of soup (15 grams); 1 / 2 tsp of monosodium glutamate (1.5 grams)

The processing steps of Yulou ginger snake are as follows:

1. Kill the live snake and wash it, chop it into 5 cm long pieces, blanch it, wash the scallion and cut the flowers;

2. Put the oil in the pot and heat it to 70%. Put the snake in the oil and drain it;

3. Leave the bottom oil in the pot, put in the soup, monosodium glutamate, snake section, simmer and burn to taste, thicken with starch, sprinkle with scallion, pour in sesame oil and serve.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

The characteristics of Yulou ginger snake are as follows

The meat is delicious, delicate and refreshing.

Attention should be paid to making Yulou ginger snake

Snake can also be used to stew, the taste is very delicious.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yu Lou Jiang Wei She