Spicy dog meat(ma la gou rou )

Spicy dog meat:

Ingredients for spicy dog meat:

Dog meat 500g; garlic 10 petals; white sesame 10g; Chinese prickly ash 1 / 2 tbsp (15g); fresh orange peel 10g; dried pepper 10

Seasoning for spicy dog meat:

50 g edible oil, 1 tbsp soy sauce (30 g), proper amount of soup, 1 / 2 tbsp cooking wine (15 g), 1 tbsp refined salt (3 G), 1 / 2 tbsp monosodium glutamate (1.5 g)

Processing steps of spicy dog meat:

1. Wash the dog meat, boil it with water until it is mature, cool it in the air and cut it into pieces; wash the garlic and pat it loose;

2. Put oil in the pot, heat it up, add garlic, dried pepper and Zanthoxylum bungeanum to make it fragrant, put in dog meat, add cooking wine, orange peel, soup, soy sauce, salt, white sesame and monosodium glutamate, and then stew it in low heat, then change it to high heat.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of spicy dog meat:

The color is bright, spicy, soft and rotten.

Attention should be paid to spicy dog meat:

Before cooking, soak the dog meat in water for 1 hour to remove its smell.

Spicy dog meat

Spicy dog meat is a northeast dish made of dog meat and garlic. The main cooking technique is stir frying. The finished product is bright in color and slightly spicy in taste. The meat is soft, rotten, smooth, fragrant, spicy and salty. It is often used as winter tonic.

Production method

Practice 1

Make food

500 grams of dog meat, 50 grams of pepper, 3 grams of pepper, 20 grams of garlic, 50 grams of oil, 25 grams of soy sauce, a little salt and monosodium glutamate, 15 grams of cooking wine, 5 grams of dry pepper, chicken soup.

Production steps

1. Cook the dog meat in white water for eight days, cool and cut into 2 cm square pieces. Cut elephant's eye slices with pepper.

2. Put a little oil in the pot, add garlic slices and dried pepper, stir fry until fragrant, put in dog meat, add Ming oil, cooking wine, soy sauce, monosodium glutamate and chicken soup, stew in low heat, collect juice in high heat, pour Ming oil and cooking wine, put pepper powder, and leave the pot.

3. Another pot put a little oil, stir fry Jianjiao, salt, monosodium glutamate out of the pot can be installed in the center of the plate.

Practice 2

Make food

Ingredients: 500g dog meat, 10 cloves of garlic, 10g white sesame, 1 / 2 tbsp pepper, 10g fresh orange peel, 10 dried peppers,

Ingredients: 50g edible oil, 1 tbsp soy sauce, proper amount of soup, 1 / 2 tbsp cooking wine, 1 tbsp refined salt, 1 / 2 tbsp monosodium glutamate

Production steps

1. Wash the dog meat, boil it with water until it is mature, cool it in the air and cut it into pieces;

2. Put oil in the pot, heat it up, add garlic, dried pepper and Chinese prickly ash, saute until fragrant, put in dog meat, add cooking wine, orange peel, soup, soy sauce, white sesame and monosodium glutamate, and then stew it in low heat, then change it to high heat.

Practice 3

Make food

Proper amount of fresh dog meat, dry red pepper, 10 Chinese prickly ash, lard, salt, soy sauce, sesame oil, starch, onion and garlic slices, ginger powder and monosodium glutamate.

Production steps

1. Immerse the dog meat in clean water for 3-4 hours and remove the water. Cut into slices, put in a bowl, add a little water, starch, grasp homogenate. Remove the stem and seed of the dried red pepper, and cut it into shreds.

2. In the pan, add lard and heat it to 50%. Pour the battered dog meat slices into the pan to spread. When the color of the slices is smooth, pour them into the colander to control the oil.

3. Leave the base oil in the original pan, stir fry with scallion, ginger and garlic, and then put human and dog meat slices, add salt, soy sauce and soup, stir fry until cooked, order monosodium glutamate, put out the pan and put on the plate. 4. Deep fry shredded pepper, pour into the original pot, add sesame oil, heat up a little, add pepper, deep fry a little, take out do not, pour into the plate of dog meat can be.

matters needing attention

The newly slaughtered dog should not be eaten immediately because of its earthy smell. Before cooking, salt the dog meat first, then take it out and cut it into pieces, and then wash it thoroughly with clean water. It can remove the smell of dog meat.

nutritive value

Dog meat is mellow and fragrant, so it is called fragrant meat in some places. It and mutton are good tonic products in winter. The nutritive value of dog meat is very high. Every 100 grams of dog meat contains 14.5 grams of protein and 23.5 grams of fat, which is comparable to beef and pork. It also contains potassium, calcium, phosphorus, sodium and a variety of vitamins and amino acids. It is an ideal nutritive food.

Traditional Chinese medicine believes that dog meat is not only delicious and nutritious, but also has the effect of medicine. Dog meat is sweet, salty, sour and warm in nature. It has the functions of Tonifying Qi, warming kidney and helping Yang. The folk saying of Han nationality is that dog meat can strengthen Yang, so dog meat is mostly used as winter tonic.

"Puji Fang" says that dog meat "for those who have been ill for a long time and have great deficiency, it is light and beneficial to Qi." According to the compendium of Materia Medica, dog meat can nourish the blood and Qi, specially walk through the spleen and kidney meridians, instantly warm the stomach and dispel cold, and "invigorate the kidney and strengthen Yang". Taking it can make the Qi and blood overflow and the pulse boiling. Therefore, traditional Chinese medicine has always believed that dog meat is a good traditional Chinese medicine, which has the functions of tonifying kidney, tonifying essence, warming and tonifying yang. There are also folk sayings that "if you eat dog meat and warm it, you don't need a quilt to spend the winter" and "if you drink dog meat soup, you can use a quilt in winter". Modern medical research has proved that dog meat contains a small amount of rare elements, which is beneficial to the treatment of cardio cerebral ischemic diseases and the regulation of hypertension. Dog meat can also be used for the frailty of the elderly, such as urine drowning, cold limbs, low spirits and so on.

1. Dog meat has not only high protein content, but also excellent protein quality, especially the high proportion of globulin, which has obvious effect on enhancing disease resistance, cell vitality and organ function;

2. Eating dog meat can enhance people's physique, improve digestion ability, promote blood circulation and improve sexual function. Dog meat can also be used for the frailty of the elderly, such as urine drowning, cold limbs, low spirits and so on. Often eat in winter, can make the elderly enhance cold resistance.

It can be eaten by ordinary people, especially for the elderly.

It is suitable for those with low back and knee pain, clear and long urine, frequent urination, edema, deafness, impotence, abdominal distension and abdominal cold pain;

People suffering from cough, cold, fever, diarrhea, yin deficiency and excessive fire are not suitable for consumption;

The patients with cerebrovascular disease, heart disease, hypertension and stroke sequelae are not suitable for eating, and the people who have just recovered from serious diseases are also not suitable for eating.

When cooking, a fat, healthy and disease-free dog is the best choice. Mad dog meat must not be eaten.

Connect the quality of dog meat with skin color and say "one black, two yellow, three flowers, four white". However, some people think that "yellow dog is the first, white dog is the second, black dog is the second".

1. Boiling method: put the dog meat in cold water, boil it over high heat, then pour out the water, and then cut the dog meat into pieces or slices. After this treatment, the dog meat will not smell like mutton.

2. Stir frying method: after heating the oil pan, put the meat into stir frying, the water in the dog meat will continue to seep out until the pot is dry and the meat is tight, and then there will be no smell after cooking.

3. Seasoning method: ginger, scallion, garlic, wine, five spice powder or tangerine peel, Amomum villosum and other medicinal materials are cooked together with dog meat to remove the smell.

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Chinese PinYin : Ma La Gou Rou