Can of dog meat(guan zi gou rou )

Method of canned dog meat:

Raw materials for making can dog meat:

500 grams of dog meat with skin, 20 grams of cooked sesame, 2 scallions, 1 piece of ginger, 10 cloves of garlic and 10 dried peppers

Seasoning for can dog meat:

30 g edible oil, 3 tbsp cooking wine (90 g), 2 tbsp pepper (6 g), 3 tbsp refined salt (9 g), 1 / 2 tbsp monosodium glutamate (1.5 g)

Steps for making canned dog meat:

1. Wash the dog meat, soak it in clean water for 1 hour, then take it out and wash it, cut it into two pieces, put it in the pot, add cold water, cook it until the dog meat is broken, then take it out and wash it; wash and shred the green onion; wash and slice the garlic and ginger;

2. Put the dog meat into the pot, add water, water to submerge the meat, then add green onion, ginger, cooking wine, cover, bring to a boil with high heat, then use low heat to simmer until eight mature, take out, remove the bone, and then put the bone back into the soup to continue cooking; slice the dog meat after draining;

3. Pour oil into the frying pan, add dog meat and stir fry a few times, cook cooking wine, dog bone soup (it's better to submerge dog meat), dry pepper, salt and monosodium glutamate, cover and simmer for 5 minutes, then put the stewed dog meat and soup in a earthen jar, steam for 30 minutes, sprinkle sesame and pepper when serving.

Characteristics of canned dog meat:

It tastes delicious, soft, tender and salty.

Attention should be paid to when making canned dog meat:

When soaking dog meat with water, you can add some garlic and a few capsicum to remove the smell of dog meat.

Can of dog meat

Canned dog meat is a Korean dish with skin dog meat and ginger as the main ingredients.

Characteristics of dishes

It tastes delicious, tender and soft, salty and slightly spicy.

Make food

Ingredient: 500g dog meat with skin

Accessories: 2 green onions, 1 ginger, 10 garlic, 10 dried peppers, 20g cooked sesame

Seasoning: 30g edible oil, 3 tbsp cooking wine, 2 tbsp pepper, 3 tbsp refined salt, 1 / 2 tbsp monosodium glutamate

Production steps

1. Wash the dog meat, soak it in clean water for 1 hour, then take it out and wash it, cut it into two pieces, put it in the pot, add cold water, cook it until the dog meat is broken, take it out and wash it, wash the scallion, cut it into shreds, wash the garlic and ginger, slice it,

2. Put the dog meat into the pot, add water to submerge the meat, then add green onion, ginger and cooking wine, cover them, bring to a boil over high heat, then use low heat to simmer until eight mature, remove the bone, put the bone back into the soup and continue to cook, drain the water and slice the dog meat,

3. Pour oil into the frying pan, add dog meat and stir fry a few times, cook cooking wine, dog bone soup (it's better to submerge dog meat), dry pepper, salt and monosodium glutamate, cover and simmer for 5 minutes, then put the stewed dog meat and soup in a earthen jar, steam for 30 minutes, sprinkle sesame and pepper when serving.

Tips

When soaking dog meat with water, you can add some garlic and a few capsicum to remove the smell of dog meat.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Guan Zi Gou Rou