Crispy bitter gourd(xian su ku gua )

Salted and crisp bitter gourd method:

Raw materials for making salty and crisp bitter gourd

300 g balsam pear, 3 cloves garlic, 1 chive, proper amount of starch

Seasoning for salty and crisp balsam pear

300g edible oil; (actual consumption 30g); 1tsp refined salt (3G)

Processing steps of salted crisp balsam pear:

1. Slice balsam pear, put it into boiling water and scald it for about 3 minutes, then pick it up and set aside;

2. Stir the scalded bitter gourd slices with salt and starch evenly, put them into the oil pan, fry them for about 2 minutes, then remove and drain the oil; cut the garlic and scallion into small pieces;

3. Leave the bottom oil in the pot, heat it up, saute garlic and green onion first, then add balsam pear slices, stir fry quickly and evenly.

Characteristics of salty and crisp balsam pear:

Unique flavor, crisp and delicious.

Attention should be paid to salty and crisp balsam pear

Don't fry bitter gourd too long, or it won't be crisp enough.

Crispy bitter gourd

Salty crisp balsam pear is a food made of edible oil, balsam pear and other ingredients.

Material Science

Balsam pear, 300g garlic, 3 cloves chive, 1 starch, proper amount

Seasoning

Edible oil · 300g (actual consumption 30g) refined salt · 0.5 TSP

practice

1. Slice balsam pear, put it into boiling water and scald it for about 3 minutes, then pick it up and set aside;

2. Stir the scalded bitter gourd slices with salt and starch, put them into the oil pan, fry them for about 2 minutes, then remove and drain the oil;

3. Mince garlic and green onion;

4. Leave the bottom oil in the pot, heat it up, saute garlic and green onion first, then add balsam pear slices, stir fry quickly and evenly.

characteristic

Unique flavor, crisp and delicious.

The chef knows everything

Don't fry bitter gourd too long, or it won't be crisp enough.

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Chinese PinYin : Xian Su Ku Gua