Spareribs with golden melon and black bean sauce(chi xiang jin gua pai gu )

Spareribs with golden melon and black bean sauce

Introduction:

Production steps:

Step 1: soak the spareribs in water for a while, remove the blood and drain them.

Step 2: add Douchi, soy sauce, salt, onion and ginger.

Step 3: mix well and refrigerate for 1 hour.

Step 4: wash the pumpkin and dig it from two-thirds of the way,

Step 5: steam the pumpkin in the steamer for 10 minutes and pour out the water.

Step 6: put the marinated spareribs into the pumpkin and pour in some marinade. Put in green onion and ginger. The pumpkin cover couldn't be covered, so it had to be steamed aside.

Step 7: steam for about 50 minutes and simmer for 10 minutes.

Materials required:

Pumpkin: 1

Ribs: 300g

Ginger: 6 tablets

Chives: 3

Douchi: 1 teaspoon

Soy sauce: 2 teaspoons

Salt: half a teaspoon

Zanthoxylum bungeanum: 20

Note: it is recommended to steam the marinated spareribs in the pressure cooker for about 15 minutes, otherwise it will cost too much heat.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Chi Xiang Jin Gua Pai Gu