Mango cake, almond cake, peanut cake(mang guo su xing ren su hua sheng su )

Mango cake, almond cake, peanut cake

Introduction:

"I made a snack after dinner last night, and groped for it in the oven and microwave oven at the same time. Because the light error was very big at night, I didn't do it well. I got up in the morning and made several kinds of snacks again. Today I have experience in making them. I've been holding the oven for a long time. Ha ha, looking at the change of the snack, I put two plates in the first pot, Shangcheng and Zhongcheng, 170 degrees for 20 minutes At the end of the test, the two plates were changed for another 20 minutes. In the second baking for 10 minutes, I saw the baking situation of the pastry. Because in the process of groping, I felt that the color of the first time was a little heavy. In the second baking, I put 160 degrees in the middle of the plate for 20 minutes. For the third time, the temperature was lowered again, and the time remained unchanged. Because the continuous baking temperature was high, we had to watch it, otherwise we would be old. "

Production steps:

Step 1: 200g white sugar

Step 2: 250 grams of butter

Step 3: 2 eggs

Step 4: appropriate amount of Mango (add mango sauce according to the hardness of flour)

Step 5: 500g flour

Step 6: mold

Step 7: baking soda 5 g

Step 8: warm water 30g

Step 9: smash the mango with a grinder

Step 10: beat sugar and butter clockwise to melt (butter melts in microwave)

Step 11: beat the eggs into liquid

Step 12: pour 10 + into 11 and stir to make a sticky paste

Step 13: mix baking soda with warm water

Step 14: pour baking soda mixed with water into flour and stir well

Step 15: stir into snowflakes

Step 16: make dough and add mango sauce

Step 17: roll the dough into a Bo pie

Step 18: use the mold to button the shape you like

Step 19: spread oil paper on the baking tray

Step 20: preheat at 160 ℃ for 10 minutes and bake in the middle layer for 20 minutes.

Step 21: Mango Cake

Step 22: make several flavors at a time

Step 23: mango cake, peanut cake, almond cake.

Materials required:

Flour: 500g

Butter: 250g

Sugar: 200g

Eggs: 2

Baking powder: 5g

Warm water: 30g

Mango: right amount

Soda powder: right amount

Note: Note: I first mix the dough, then divide the dough into several parts and add the right amount of ingredients. Put it as you like. Peanuts are called peanut cakes.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Guo Su Xing Ren Su Hua Sheng Su