[low calorie series 10] fine coarse grain powder mango toast 2(di ka xi lie xi ni xing cu liang fen mang guo tu si )

[low calorie series 10] fine coarse grain powder mango toast 2

Introduction:

Production steps:

Step 1: all the ingredients except dried mango are kneaded into smooth and elastic dough.

Step 2: knead the chopped dried mango by hand.

Step 3: basic fermentation in warm and humid place.

Step 4: divide the exhaust into 4 parts.

Step 5: round into the toast box for secondary fermentation.

Step 6: finish the second serve and put it in the oven.

Step 7: preheat the oven 180 degrees and bake for 45 minutes. After coloring the surface, close the heating tube or cover with tin foil.

Materials required:

Bread flour: 500g

Self grinding coarse grain flour (fine): 100g

Cocoa powder: 6 g

Milk powder: 40g

Salt: 5g

Yeast: 8g

Honey: 50g

Egg: 1

Dried mango: 150g

Water: 330g

Note: 1. This time the coarse grain powder after screening take fine powder, organization than last time did not sieve to fluffy point, but still not tall enough, next time to improve. 2. The actual temperature of the oven heated only by the lower heating tube is higher than that of the upper and lower heating tubes. Therefore, when heating only by the lower heating tube, the oven temperature should be adjusted. It is better to buy an oven thermometer to monitor the baking temperature in real time.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Di Ka Xi Lie Xi Ni Xing Cu Liang Fen Mang Guo Tu Si