Sweet biscuit(mi ren fan tang bing gan )
Sweet biscuit
Introduction:
"I bought the material from * *, which is made of many kinds of materials and can be used to make fondant cakes, biscuits and other main decorative materials. It originated in England and is now a favorite biscuit and cake decoration for Americans. "
Production steps:
Materials required:
Butter: 100g
Low gluten flour: 200g
Fine granulated sugar: 55g
Egg yolk: 40g
Salt and cinnamon: 1 tbsp each
Ginger powder: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mi Ren Fan Tang Bing Gan
Sweet biscuit
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