Mother's private dish: Bear Paw tofu(ma ma de si jia cai xiong zhang dou fu sheng bao rou )

Mother's private dish: Bear Paw tofu

Introduction:

"It's my mother's good private dish. I love it so much that I learned it secretly. Bear's paw tofu is actually tofu fried into oil pan to make two golden sides. Bean curd is crispy and delicious. It absorbs the gravy and tastes more delicious. Raw and fried meat has a strong sauce flavor. Mamma Mia, you are so talented

Production steps:

Step 1: cut the pork into thin slices and reserve some fat. Ginger, onion slices, garlic cut into sections, ginger, garlic beat.

Step 2: cut the bean curd into thicker pieces, deep fry in oil pan until golden yellow, remove and drain.

Step 3: This is fried tofu.

Step 4: pour a small amount of oil into the pot, heat up, pour in part of the fat, fry out the oil, and then remove the oil residue.

Step 5: pour garlic, ginger, onion and pepper into the frying oil.

Step 6: stir fry pork slices until fragrant, then add some yellow rice wine to remove the fishiness and improve the taste, and stir fry ginger and garlic.

Step 7: then add soy sauce, sweet sauce, Douchi, sugar, stir well together, and then add the fried tofu to stir fry together.

Step 8: add monosodium glutamate and pepper and stir well.

Step 9: finished product picture, hee hee, delicious and delicious!

Step 10: another one. I'm so greedy

Materials required:

Streaky pork: moderate

Proper amount: Tofu

Garlic sprouts: right amount

Ginger: right amount

Garlic: right amount

Tender ginger: right amount

Zanthoxylum bungeanum: right amount

Onion: right amount

Soy sauce: moderate

Yellow rice wine: right amount

Sweet flour sauce: right amount

MSG: right amount

Pepper: right amount

Sugar: right amount

Douchi: right amount

Note: there are soy sauce and sweet sauce, so there is no need to add salt. It's better to choose old tofu for tofu. Tender tofu or lactone tofu don't taste like that when fried. I'm using Li Jinji's Beijing style sweet flour sauce. It won't taste too salty and slightly sweet.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Ma Ma De Si Jia Cai Xiong Zhang Dou Fu Sheng Bao Rou