Chicken head with spicy sauce(xiang la jiang ji tou )
Chicken head with spicy sauce
Introduction:
Production steps:
Materials required:
Chicken head: one jin
Shallot: a little
Garlic: five and a half
Jiang: a little
Chinese prickly ash: 5g
Dried chili: Eight
Coriander: one
Sesame: a little
Big stuff: one
Soy sauce: 10g
Sugar: 10 g
Refined salt: 30g
Vinegar: a little
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Xiang La Jiang Ji Tou
Chicken head with spicy sauce
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