Siding multi flavor peanut sauce(si ding duo wei hua sheng la jiang )

Siding multi flavor peanut sauce

Introduction:

"This kind of chili sauce is more fragrant because it contains peanuts. I can't put down chopsticks after eating it. Whether it's used for the following soup or porridge, it's very good. The peanuts are peeled specially for better color. "

Production steps:

Step 1: food preparation.

Step 2: wash the ingredients, peel the bamboo shoots, peel the potatoes, dice the bamboo shoots, potatoes, dried beans, refined meat, wash and drain the peanuts.

Step 3: cold oil in a cold pan, add peanuts and stir fry over low heat until cooked.

Step 4: stir fry the peanuts, cool and peel, and set aside.

Step 5: heat the oil in the pan, add diced meat, salt and cooking wine, stir fry quickly, and remove for use.

Step 6: add the bamboo shoots and dried bean oil.

Step 7: continue to stir fry a few times, add diced meat and water.

Step 8: cover and bring to a boil. Simmer for 2 minutes.

Step 9: then, add the sweet sauce and sugar, stir fry evenly, and bring to a boil until cooked.

Step 10: add the cooked peanuts.

Step 11: add the cooked peanuts.

Step 12: after turning evenly, load the plate immediately.

Materials required:

Bamboo shoots: right amount

Dried bean curd: moderate

Potatoes: moderate

Refined meat: moderate

Peanuts: right amount

Salt: right amount

Sugar: right amount

Sweet flour sauce: right amount

Cooking wine: moderate

Note: 1. Peanuts can also be soaked in hot water, peel off the skin. 2. Put little salt and more sugar in the process of cooking.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Si Ding Duo Wei Hua Sheng La Jiang