Stewed pork with beer(pi jiu dun xiang gu )
Stewed pork with beer
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Chicken feet: right amount
Beer: 1 bottle
Soy sauce: two spoonfuls
Old style: 1 spoonful
Salt: 1 teaspoon
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Pi Jiu Dun Xiang Gu
Stewed pork with beer
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