Bean paste caterpillar bread(dou sha mao mao chong mian bao )
Bean paste caterpillar bread
Introduction:
Production steps:
Materials required:
High flour: 350g
Bean paste filling: 200g
Yeast: 5g
Warm water: 170g
Sugar: 60g
Salt: 2G
Butter: 20g
White Sesame: 30g
Whole egg liquid: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Mao Mao Chong Mian Bao
Bean paste caterpillar bread
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