Stir fried pork with rice(mi chao rou )

Stir fried pork with rice

Introduction:

"This dish is a typical Boshan home dish. The picture of the finished product is not made by myself. It's a closer one from the Internet. Next time I will upload the finished product picture I made. "

Production steps:

Step 1: chop the lean pork into minced meat, cut coriander into 1 cm long segments, soak the vermicelli in warm water and cut into about 3 cm.

Step 2: heat the peanut oil, put the onion, ginger, garlic, red pepper and minced meat into the oil pan, and add soy sauce when the meat is ready to fry

Step 3: put in the vermicelli, about 10 seconds, then put the coriander, a little salt, fry, put MSG, out of the pot.

Materials required:

Minced meat: About 100g

Fans: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: 2 to 3

Coriander: 7, 8

Peanut oil: About 25g

Soy sauce: about 10 grams

Salt: a little

MSG: one teaspoon

Note: the meat is finely chopped, just like the meat used for dumpling filling. Peanut oil must be heated, to burn more smoke can be put into onion ginger. Because soy sauce has been put more, so the salt should be put less, or even not.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mi Chao Rou