Sweet and sour fried rice cake with tomato juice(suan tian de qie zhi chao nian gao )

Sweet and sour fried rice cake with tomato juice

Introduction:

"Tomato sauce tastes sweet and sour, which can increase appetite. Lycopene is more easily absorbed by human body when it contains fat. I like the sweet and sour taste. Tomato sauce is indispensable in my fridge. Heinz ketchup is produced by tomato seed experts all over the world. It comes from non genetically modified high-quality red ripe tomatoes. No preservatives, thickeners, synthetic flavors and pigments are added. The sauce is naturally thick and rich in tomato flavor. Red ripe tomato contains natural lycopene, carotene, vitamin C and other nutrients. Each 320G Heinz ketchup contains 25mg lycopene. It is suitable for dip, copy, soup and other cooking methods. Heinz tomato sauce is a non transgenic high quality red cooked tomato. No preservatives are added, no thickeners are added, no synthetic flavors and pigments are added. So, I did not hesitate to apply for a trial. Great

Production steps:

Step 1: peel the pumpkin and rinse the Chinese cabbage, and prepare a yard of hot pot rice cake

Step 2: Heinz ketchup and shallots are ready

Step 3: break off the hot pot rice cake and rinse it with water

Step 4: cut pumpkin and Chinese cabbage into strips

Step 5: pour proper amount of oil into the pan

Step 6: stir fry the rice cake first

Step 7: squeeze in the right amount of ketchup, depending on your taste

Step 8: mix well and taste well. I'm anxious to add pumpkin and vegetables before I put them. Instead, they taste better

Step 9: add cabbage and pumpkin and stir fry until soft

Step 10: add the right amount of salt

Step 11: add a little water (look at the light color, I have added a little ketchup, no photo)

Step 12: add the lid of the pot and keep it stuffy for a while

Step 13: take out the pot and put it on the plate, sprinkle with a little scallion

Materials required:

Hot pot rice cake: one yard

Chinese cabbage: 2 pieces

Pumpkin: a little

Vegetable oil: 1 teaspoon

Tomato sauce: right amount

Salt: right amount

Shallot: a little

Boiled water: a little

Note: can not add water, water is more soft waxy. It's just my personal preference. After adding vegetables, you can also add appropriate amount of tomato sauce, which is more beautiful, sour and sweet.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Suan Tian De Qie Zhi Chao Nian Gao