salad of cold steamed eggplant(liang ban qie zi )
salad of cold steamed eggplant
Introduction:
"How to make eggplant? I think it's delicious. At home, if I want to be popular, I fry it. If I want to be light, I stir fry it. If I want to be light, I stir fry it. It tastes very good. Use some garlic oil and scallion to mix. It's light and fragrant. It's a good feeling
Production steps:
Materials required:
Eggplant: two
Garlic: right amount
Scallion: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Liang Ban Qie Zi
salad of cold steamed eggplant
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