Curry potato chips(ka li tu dou pian )

Curry potato chips

Introduction:

"[please forgive me that I don't have high pixel things at home]"

Production steps:

Step 1: peel and slice the potatoes, rinse with water until the water is clear.

Step 2: a little oil, add potato chips, stir fry until the color of potatoes turn dark yellow, add appropriate salt.

Step 3: add water to cover the potato chips; add curry powder and stir fry until the chips are evenly colored. Bring to a boil.

Step 4: when the water is almost the same, add a little chicken essence, stir fry and start the pot.

Materials required:

Potatoes: two

Curry powder: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: 1, the amount of curry powder according to personal taste; 2, like to eat soft point can put more water, cooking time is longer; 3, like to eat onion friends can be in the pot sprinkle some onion yo.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: Curry

Chinese PinYin : Ka Li Tu Dou Pian