Chrysanthemum rice ball
Introduction:
Production steps:
Materials required:
Glutinous rice: 250g
Ham sausage: 2 pieces
Grass enzyme sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: salty and sweet
Chinese PinYin : Ju Hua Fan Tuan
Chrysanthemum rice ball
Stewed soybean sprouts with sausage and vermicelli. Xiang Chang Fen Si Dun Huang Dou Ya
Green pepper and cucumber dumplings. Qing Jiao Huang Gua Jiao Zi
Spiced marinated eggs and spiced tiger skin eggs. Wu Xiang Lu Ji Dan Yu Wu Xiang Hu Pi Ji Dan
A perfect match - braised pork with Taro. Jue Wei De Da Pei Yu Tou Hong Shao Rou
Braised soup with big feet. Da Jiao Ban Shao Tang
Lazy version of jujube yogurt ice cream. Lan Ren Ban Hong Zao Suan Nai Xue Gao
A unique cold dish -- cold water gluten. Kan Cheng Yi Jue De Liang Ban Cai Liang Ban Shui Mian Jin
Pork and cabbage dumplings. Zhu Rou Bao Cai Jiao
Stir fried black bean sprouts. Qing Chao Hei Dou Ya