Stewed Lentinus edodes(lu xiang gu )

Stewed Lentinus edodes

Introduction:

"The stewed mushroom is a very special cold dish in Jiangsu cuisine. The stewed mushroom has a strong flavor and is easy to make. It's very good as a dish for home and guests."

Production steps:

Step 1: remove the stalks of Lentinus edodes and wash them. Cut the cross flower on them.

Step 2: heat hot water in the pan, add mushrooms and blanch thoroughly.

Step 3: slice onion and ginger and soak them in water.

Step 4: heat the oil in the pan and add appropriate amount of water. (chicken soup is best)

Step 5: add mushrooms.

Step 6: add salt, chicken essence, sugar, soy sauce, onion and ginger water, bring to a boil over high heat, then turn to low heat.

Step 7: about 15 minutes, until the soup is finished, pour in sesame oil and leave the pot.

Materials required:

Mushroom: 200g

Scallion: right amount

Ginger: right amount

Peanut oil: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Sugar: right amount

Sesame oil: right amount

Note: 1, with the bubble hair mushroom to do well. 2. If stewed with chicken soup, the taste is better.

Production difficulty: ordinary

Process: brine

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Lu Xiang Gu