Pickled cabbage with vinegar(cu liu bao cai )

Pickled cabbage with vinegar

Introduction:

"Today, I'm going to fry cabbage instead of other dishes, so I fried two whole plants of cabbage."

Production steps:

Step 1: wash and cut the cabbage

Step 2: shred ginger and garlic

Step 3: heat the oil in the pan

Step 4: add shredded ginger, then cut cabbage, stir fry evenly

Step 5: add soy sauce and stir well. Add thirteen spices and stir fry until it's raw. Add vinegar, salt and sugar and stir well

Step 6: 2 cabbage filled 1 soup bowl

Materials required:

Cabbage: 2

Garlic: 4 pieces

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

Thirteen spices: appropriate amount

Note: 1. Add a little sugar to improve the freshness. 2. Don't add water. 3. Don't add monosodium glutamate to vinegar dishes

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Cu Liu Bao Cai