Gourd and shrimp meat soup(hu zi xia pi rou pian tang )

Gourd and shrimp meat soup

Introduction:

Production steps:

Step 1: remove the head and skin of the gourd

Step 2: dig pulp and slice

Step 3: slice the meat

Step 4: soak the meat with starch, and the meat will be tender

Step 5: pour water into the pot and bring to a boil

Step 6: pour in the gourd and bring to a boil again

Step 7: pour in the shrimps

Step 8: pour in the sliced meat and watch the color change of the gourd. When the gourd is almost transparent, add salt and monosodium glutamate

Materials required:

Gourd: right amount

Dried shrimps: right amount

Sliced meat: moderate

Oil: right amount

Salt: right amount

Starch: appropriate amount

MSG: right amount

Note: gourd cooked for a long time before delicious, or continue to raw, meat with egg white bubble once, also can, will be more tender

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hu Zi Xia Pi Rou Pian Tang