Rich breakfast starts with sun egg! (detailed step diagram attached)(feng fu zao can cong tai yang dan kai shi fu xiang xi bu zhou tu )

Rich breakfast starts with sun egg! (detailed step diagram attached)

Introduction:

Production steps:

Step 1: heat the pan and turn off the fire when it's about to smoke.

Step 2: put a little oil upside down.

Step 3: add a little salt and shake the oil to the bottom of the pot.

Step 4: beat an egg into the bottom of the pan.

Step 5: sprinkle a small amount of water around the egg.

Step 6: like this, sprinkle water along the edge of the pot, not directly in the middle of the egg.

Step 7: close the lid and turn down the heat.

Step 8: use the heat of steam to simmer the eggs.

Step 9: even small fire like this is not stove fire!

Step 10: it's almost ripe.

Step 11: take a look. If the water is about to evaporate and the eggs are not cooked, add some water and continue to simmer for a while. I like the tenderness.

Step 12: you can see that due to the effect of water, the protein is not directly heated, so it is very smooth and tender.

Step 13: out of the pot.

Step 14: the yolk is very soft and waxy, but not dry. It can be tender for adults.

Step 15: this sun egg is fast fried. The heat is a little bit higher, so the protein is a little old.

Step 16: This is very tender!

Step 17: one by one, don't rob! (the heat on the right side is small. It's perfect. Be patient!)

Step 18: boiled beef brisket noodles with a sun egg. It's so satisfying.

Step 19: good things in pairs! Look at happy, rich breakfast from the sun egg!

Materials required:

Egg: 1

Water: moderate

Edible oil: right amount

Salt: right amount

Note: 1, the key temperature control, must not be impatient, to slowly half fried half cooked, so that it will be tender; 2, midway pay attention to observe whether the water evaporates dry, to add water in time, otherwise it will be fried dry fried old. 3. It's not difficult. If you make it with your heart, you will make a perfect sun egg.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other

Chinese PinYin : Feng Fu Zao Can Cong Tai Yang Dan Kai Shi Fu Xiang Xi Bu Zhou Tu