Year after year
Introduction:
"Pan fried turbot with pepper, shaving the fish, frying the fish bones to shape, and using them as containers. The fish bones are full of fish meat, which means that everything is going smoothly and the Spring Festival is coming. I wish you more every year!"
Production steps:
Step 1: main ingredients: Duobao fish, accessories: color pepper, seasoning: pepper, onion, onion, ginger and garlic
Step 2: clean Duobao fish and pick out its head
Step 3: heat the oil in the pan to 70% heat, put the fish bone through the head and tail with a bamboo stick, and fry it in the pan until it is golden. During the process of frying, pour oil on the head and tail of the fish with a spoon, and force out the excess oil by high fire before leaving the pan
Step 4: cut the fish into pieces, marinate with a little salt and chicken powder, then add appropriate amount of starch and flour, and grasp well
Step 5: deep fry the fish until golden brown and remove
Step 6: leave oil in the pan, saute onion, ginger, garlic, onion and pepper
Step 7: stir fry the pepper for a while
Step 8: stir fry fish and cook cooking wine to remove fishiness
Step 9: add appropriate amount of salted chicken powder, color a little soy sauce, stir well, then put it into a pan
Step 10: put the fish on the fish bone, and the simple and generous dishes will be ready. Let's surprise the family with the big meal
Materials required:
Duobao fish: one
Color pepper: right amount
Salt: right amount
Chicken powder: right amount
Cooking wine: moderate
White pepper: right amount
Scallion: right amount
Ginger: right amount
Onion: right amount
Note: fix the fish bone with bamboo stick. When the oil temperature is 70%, lower the fish bone, and force out the excess oil before leaving the pot
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Nian Nian You Yu Man Zai Fu Rong Gui
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