Fried spinach rice ball(hua yang fan tuan xiang jian bo cai fan tuan )

Fried spinach rice ball

Introduction:

"Rice ball is the most enjoyable of all rice methods. In addition to the traditional meat floss rice ball, here is mainly to introduce a taste of meat and vegetables rice ball practice. Like friends, vote for cold noodles. "

Production steps:

Step 1: prepare the main materials and wash them.

Step 2: add chicken soup to rice and cook.

Step 3: remove the spinach stalk and wash it.

Step 4: heat the water in the pot, add salt and blanch the spinach.

Step 5: remove the cooked spinach from the supercooled water.

Step 6: wring out the water.

Step 7: chop the spinach.

Step 8: bring out the cooked chicken soup and rice.

Step 9: add chopped spinach.

Step 10: add chopped seaweed and cooked sesame.

Step 11: mix the rice well.

Step 12: put the mixed rice into the mousse ring or rice ball mold.

Step 13: dip your hands in cold boiled water or wrap the rice balls with plastic wrap.

Step 14: wrap the bacon around the rice ball.

Step 15: fix with toothpick.

Step 16: add a little oil into the pan and fry the bacon rolls.

Step 17: put it on the perilla leaf.

Step 18: add common rice ball method: mix rice and meat floss.

Step 19: add some black sesame.

Step 20: shape into a triangle and wrap a piece of seaweed.

Materials required:

Bacon: 1 bag

Rice: 150g

Chicken soup: 600 ml

Spinach: 100g

Seaweed shreds: appropriate amount

Cooked sesame: right amount

Meat floss: moderate

Oil: 1 teaspoon

Salt: 1 teaspoon

Note: in the process of frying, first fix the bacon on both sides, then remove the toothpick, and then fry the other two sides.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hua Yang Fan Tuan Xiang Jian Bo Cai Fan Tuan