Stewed chicken leg with three flavors(san wei dun ji tui )
Stewed chicken leg with three flavors
Introduction:
Production steps:
Materials required:
Chicken leg: 1
Onion: half
Ginger: 1 yuan
Oil: 1.5 teaspoon
Water: 1 bowl
Cooking wine: 3 teaspoons
Weihaomei curry powder: half pack
Coconut milk: 4 teaspoons
Fish sauce: 1 teaspoon
Tomato sauce: 3 teaspoons
Soy sauce: 2 teaspoons
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: strange
Chinese PinYin : San Wei Dun Ji Tui
Stewed chicken leg with three flavors
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