double-layer steamed milk custard(shuang pi nai )

double-layer steamed milk custard

Introduction:

Production steps:

Step 1: pour the milk into the container and heat it until the surface is slightly foamy. Pour it out and cool it until a layer of milk skin is formed on the surface

Step 2: use chopsticks to pick up a corner of the skin, pour out the milk under the skin, add egg white and appropriate amount of sugar to the poured milk, and stir evenly

Step 3: steam on the steamer for 20 minutes, pour into the container with milk skin, cool until another layer of milk skin is formed

Materials required:

Pure milk: 250ml

Egg white: 2

White granulated sugar: right amount

Note: you can eat hot food in winter and refrigerate it in summer. It can be used with proper amount of fruit to increase nutrition.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Shuang Pi Nai