Crispy fried faucet button(su zha long tou kou )
Crispy fried faucet button
Introduction:
"Dragon head buckle, also known as dragon head fish, water gurgling fish, due to soft, also known as" snot fish ". Generally, it is mainly braised in brown sauce, or bean curd is used as soup. The meat of this fish is tender, soft and nutritious. This dish is salted by the head button, then fried in oil pan. The skin is crisp and the meat is tender. It is served with tomato sauce. It is sweet and sour, and tastes good. "
Production steps:
Materials required:
Dragon head button fish: 500g
Flour: 50g
Baking soda: 1g
Tomato sauce: 3 tbsp
matters needing attention:
Production difficulty: unknown
Technology: deep fried
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Su Zha Long Tou Kou
Crispy fried faucet button
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