Chicken Chop with pepper(cai jiao ji pai )

Chicken Chop with pepper

Introduction:

Production steps:

Step 1: chop the chicken breast, cut green pepper and red pepper into rhombic shape, and dice onion, ginger and garlic.

Step 2: add a little salt, sugar and chicken essence to the chicken stuffing.

Step 3: first make the chicken stuffing into a ball, then flatten it into chicken chops, and then spread a layer of starch paste on the chicken chops. Pour the oil into the pan and heat it to 60%. Deep fry the chicken chops until golden brown. Remove.

Step 4: saute onion, ginger and garlic until fragrant

Step 5: add green and red peppers and fried chicken chops, pour in soy sauce, cooking wine, and boil the juice.

Step 6: it's done~~

Materials required:

Chicken breast: 300g

Green pepper: one

Red pepper: one

Onion, ginger and garlic: 5g each

Cooking wine: 20g

Chicken powder: 5g

Soy sauce: 15g

Sugar: 15g

Salt: a little

Note: 1, do not put too much sugar, just fresh. Try to flatten the chicken chops as much as possible, so that they are easy to fry and taste better.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Cai Jiao Ji Pai