Cumin pepper and salt potato(zi ran jiao yan xiao tu dou )

Cumin pepper and salt potato

Introduction:

"Fried with golden, crispy skin and soft powder inside, fried with all kinds of seasonings, it has a strong potato flavor and a burnt aroma mixed with garlic, cumin, pepper, salt and pepper. People can't help drooling when they think of it. It's a great choice to serve with a glass of wine, as a dish, or as a snack for TV time. It's this season. Don't miss it

Production steps:

Step 1: 1, pot water will be washed into the skin of small potatoes cooked.

Step 2: 2. Cook until it can be easily inserted into the larger potato with chopsticks.

Step 3: 3, boiled potatoes, cool in cold water, with a pinch to remove the skin, garlic beat into garlic, pepper cut thin ring, onion cut scallion ready.

Step 4: 4. Heat the oil in the pan, add half of the garlic and saute until fragrant, then add the potatoes.

Step 5: 5. Cut the potatoes with a spatula and fry them on both sides over low heat until the skin is golden and crisp

Step 6: 6, another pot of oil, saute the rest of the garlic and pepper ring. Then pour in the fried potatoes.

Step 7: 7. Add cumin and continue to stir fry.

Step 8: 8. Sprinkle in salt baked chicken powder.

Step 9: 9. Sprinkle salt and pepper and stir well.

Step 10: 10. Sprinkle with scallions.

Materials required:

Small potatoes: 1 jin

Scallion: right amount

Garlic: right amount

Millet pepper: 6

Cumin: moderate

Salt and pepper: right amount

Salt baked chicken powder: right amount

Note: 1, you can also use a larger potato instead, the potato can be cut into small pieces. 2. When frying small potatoes, fry them slowly over low heat. It's best to fry them until the skin is crisp. 3. Seasoning can be added according to personal taste, and black pepper can also be added.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zi Ran Jiao Yan Xiao Tu Dou