Light Cream Cheesecake (qing ru lao dan gao )
Light Cream Cheesecake
Introduction:
"Light cheesecake is the most popular cake in our family. The strong cheese flavor, delicious is not a little, really can't stop. The recipe of this cake is from the Internet. It is said that the original author is aichu. Thank you very much for sharing such a good recipe. The original formula is the quantity of an 8-inch round mold. Here I convert it into the quantity of a three energy oval light cheese cake mold
Production steps:
Materials required:
Cream cheese: 138g
Light cream: 20g
Fresh milk: 40g
Butter: 32g
Egg yolk: 55g
Corn starch: 10g
Protein: 60g
Soft sugar: 30g
White vinegar: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Qing Ru Lao Dan Gao
Light Cream Cheesecake
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